these have been provided by our Apple Press Manager Rupert’s brother who has been voted the seventh most important man in the spirits world no less (by some magazine or other)

“Well I love a Zubrowka and apple juice as a long drink which is a classic recipe known as a Tatanka  – but Zubrowka is a bit obscure.

A Pommeau is a classic French drink with 2/3 apple juice and 1/3 calvados though of course Somerset Cider Brandy would work just as well

An Appletini would be an obvious one 

Something boozie would be a Treacle which is a Rum Old Fashioned with apple juice “